Boomas BBQ Master Classes
Learn tips & tricks while building on existing skills
Sold Out Classes
April 6, 2024, 9:00 am
April 7, 2024, 9:00 am
Upcoming Classes
This is a South Australian BBQ Class to see my friends at Natural Smoke
I'm heading over to teach my class for everyone and anyone wanting a jam-packed day full of meat, fire and smoke. An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.
You will be guided and experience cooking on an array of barbecues & smokers including instruction on fuel setups, lighting procedures as well as management of temperature.
Learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat. A wide range of dishes to cook and appetites filled!
| Event Date | April 6, 2024, 9:00 am |
| Individual Price | $220.00 |
This is a South Australian BBQ Class to see my friends at Natural Smoke
I'm heading over to teach my class for everyone and anyone wanting a jam-packed day full of meat, fire and smoke. An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.
You will be guided and experience cooking on an array of barbecues & smokers including instruction on fuel setups, lighting procedures as well as management of temperature.
Learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat. A wide range of dishes to cook and appetites filled!
| Event Date | April 7, 2024, 9:00 am |
| Individual Price | $220.00 |
These Melbourne based classes are for everyone and anyone wanting a jam-packed day full of meat, fire and smoke. An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.
You will be guided and experience cooking on an array of barbecues & smokers including instruction on fuel setups, lighting procedures as well as management of temperature.
Learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat. A wide range of dishes to cook and appetites filled!
| Event Date | April 28, 2024, 9:00 am |
| Individual Price | $220.00 |
These Melbourne based classes are for everyone and anyone wanting a jam-packed day full of meat, fire and smoke. An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.
You will be guided and experience cooking on an array of barbecues & smokers including instruction on fuel setups, lighting procedures as well as management of temperature.
Learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat. A wide range of dishes to cook and appetites filled!
| Event Date | May 26, 2024, 9:00 am |
| Individual Price | $220.00 |
These Melbourne based classes are for everyone and anyone wanting a jam-packed day full of meat, fire and smoke. An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.
You will be guided and experience cooking on an array of barbecues & smokers including instruction on fuel setups, lighting procedures as well as management of temperature.
Learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat. A wide range of dishes to cook and appetites filled!
| Event Date | May 31, 2024, 6:00 pm |
| Individual Price | $130.00 |
These Melbourne based classes are for everyone and anyone wanting a jam-packed day full of meat, fire and smoke. An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.
You will be guided and experience cooking on an array of barbecues & smokers including instruction on fuel setups, lighting procedures as well as management of temperature.
Learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat. A wide range of dishes to cook and appetites filled!
| Event Date | June 9, 2024, 9:00 am |
| Individual Price | $220.00 |

