Barbecue Master Class - June 9th 9.00am to 3/4.00pm

BARBECUE ISN'T EASY . . .  BUT IT DOESN'T HAVE TO BE HARD

These Melbourne based classes are for everyone and anyone wanting a jam-packed day full of meat, fire and smoke.  An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.

Attendees will be guided and experience cooking on an array of barbecues including

• Weber kettles
• Bullet Smokers
• Ceramic Barbecues
• Offset Barbecues
• Drum Smokers
• Pellet Grills

This includes detailed instruction on fuel setups, lighting the bbqs, as well as management of temperature and fuel. Attendees will learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat.

DISHES INCLUDE:

Smoked Pork Belly Burgers

Skirt Steak with Chimichurri

Brisket

Beef Ribs

Lamb Ribs

Chicken Ribs 

Smoked Salmon

Street Corn

Salsa Verde 

Food will be cooked from start to finish over the duration of the class.

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HOW DO WE FIND YOU:

Classes will be held in the suburb of Carrum Downs, 36 km south-east of Melbourne's Central Business District, located within the City of Frankston local government area.

Details on how to get there and address will be provided upon registration & payment prior to the event.

REFUND/CANCELLATION POLICY:

Cancellations require at least 7 days notice. Bookings are non-refundable, but may be transferred to another date, please contact us to discuss.