Barbecue Master Class - SOUTH AUSTRALIA at Natural Smoke HQ April 6th 9.00am to 4.00pm
BARBECUE ISN'T EASY . . . BUT IT DOESN'T HAVE TO BE HARD
This is for everyone and anyone wanting a jam-packed day full of meat, fire and smoke. An introduction to low & slow barbecue, to cooking with charcoal, briquettes and wood fuelled barbecues, as well as building & improving on existing skills.
Attendees will be guided and experience cooking on an array of barbecues including
- Weber kettles
- Ceramic Barbecues
- Offset Barbecues
- Drum Smokers
- Pellet Grills
This includes detailed instruction on fuel setups, lighting the bbqs, as well as management of temperature and fuel. Attendees will learn from the start how to select the right cuts, details on trimming, seasoning, cooking and resting the meat.
DISHES INCLUDE:
- Smoked Cheeseburgers
- Chicken Wings
- Jalapeno Poppers
- Pulled Lamb
- Beef Cheeks
- Pork Ribs and Pork Belly (with crackling)
- various sides and salads.
Food will be cooked from start to finish over the duration of the class.
All the tips and tricks to learn, fun filled day out and guaranteed bellies full. Water and soft drinks will also be provided.
HOW DO WE FIND YOU:
This class will be located at Natural Smoke HQ, Myponga
Details on how to get there and address will be provided upon registration & payment prior to the event.
REFUND/CANCELLATION POLICY:
Cancellations require at least 7 days notice. Bookings are non-refundable, but may be transferred to another date, please contact us to discuss.
Event Information
| Event Date | April 6, 2024, 9:00 am |
| Individual Price | $220.00 |
| Location | Myponga |
